Monday, January 13, 2014

A few words about myself


My name is Giuseppe De Cesare. I am a sommelier and food anthropologist interested in how food and wine change across cultures. 

My mother tongue is Italian. I speak fluent English and French, and some Spanish. I love to be in an international environment and be in contact with people from different cultural backgrounds.

In this blog I write about wine tastings, restaurants, travel, gastronomic events and anything that deals with fine food and wine, always in an informal way.

Recently I have been intrigued by the world of volcanic wines, so you will find lots of tastings and discussions on this topic!

You can contact me via email by writing to foodtravelculture@gmail.com

Cheers!









Share: