Wednesday, January 20, 2016

Domaine Comte Peraldi. Ajaccio. Corsica 2013

Extremely complex, light to medium bodied red from the French island of Corsica. Made from the indigenous grapes Sciaccarello and Nielluccio; blended with Cinsault and Carignan. Smooth and persistant, this wine is characterized by aromas of almonds, berries and spices like black pepper. Made in a terroir composed mainly of granite soil, it pairs well with goat cheese, charcuterie and red meats. Keeps well in cellar for up to 12 years!

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