Christmas Celebrations: Canadian Wines, Italian Foods
Tasting of three Canadian wines which provide great value and are great for food pairings.
3 Things to Try at Saint Lawrence Market in Toronto
Going around the stalls at Saint Lawrence Market on a Saturday in Toronto with friends can be an incredible learning opportunity as you get to …
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Top 10 things to Do in Paris: a Foodies’ Guide
Paris is a city full of culture and history. Food and wine play an important role in Parisian daily life, thus there is a lot …
Top 3 Things to Do in Quebec City: A Foodies’ guide
Quebec City is a mixture between European and North American culture. Situated along the Saint Lawrence River, it is one of the oldest settlements in …
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The History of Pizza: From Street Food to Global Commodity to Cultural Heritage
Pizza is one of the most popular and historic dishes in the world and comes in many forms. The industrialization of pizza has led to …
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From History to Heritage: The Art of Neapolitan Pizzaiuolo Becomes UNESCO’s Intangible Cultural Heritage
Yesterday the art of Neapolitan Pizzaiuolo has become recognized as UNESCO’s intangible cultural heritage in the latest meeting of the organization in Jeju, South Korea. …
Napoli on the Road: The Art of the Pizzaiuolo Meets the Streets of London
Add an Piaggio Ape personalized with a volcanic stone wood-fired oven and the know-how of two pizzaiuoli from Campania and you have the recipe for …
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From Scampia to London: The Story of Pizza Chef Ivan Aiello
Pizza Chef Ivan Aiello tells us about his experience in UK’s capital and his origins from Campania Where did you grow up and when did …
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Da Scampia a Londra: La Storia di Ivan Aiello
Il pizzaiolo Ivan Aiello ci parla della sua esperienza nella capitale inglese e delle sue origine campane. Dove sei cresciuto e quando hai imparato a …
Sud Italia: The Street Food ‘Pizza al Portafoglio’
Old Spitalfields Market is home to “Pizza al Portafoglio”, wood-fired pizza that you can fold and eat in the street with your hands. A simple …
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