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# foodtravelculture

Food and Wine Journeys

## Sitemaps

- [XML Sitemap](https://www.foodtravelculture.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Discover Premium Olive Oils in Vancouver: Top Three Places to Buy High-Quality EVOO](https://www.foodtravelculture.com/2024/09/discover-premium-olive-oils-in-vancouver-top-three-places-to-buy-high-quality-evoo.html) - Finding good extra virgin olive oil in Vancouver can be challenging. We created a guide to point out three local spots where you will find quality EVO oils!
- [A Toast to Tradition: A Sommelier's Experience at Gambero Rosso Vancouver Event](https://www.foodtravelculture.com/2024/05/a-toast-to-tradition-a-sommeliers-experience-at-gambero-rosso-vancouver-event.html)
- [Fiorino: An Italian Foodie Gem in Vancouver](https://www.foodtravelculture.com/2024/01/fiorino-an-italian-foodie-gem-in-vancouver.html)
- [BC and Beyond: Five Great Wines to Try this Month](https://www.foodtravelculture.com/2022/06/bc-and-beyond-five-great-wines-to-try-this-month.html) - I highlight five amazing wines to try this month covering wines from BC, Port and Chianti Classico. For those of you living in Vancouver, you will find them at JAK's.
- [Top 3 Things to Do in Quebec City: A Foodies' guide](https://www.foodtravelculture.com/2020/01/discovering-quebec-city-through.html) - All about the best gastronomic things to do in the Canadian city of Quebec, including some of the finest lobster rolls as well as an amazing food market
- [Giacomo Tachis The Mescolavin: A Book in Honour of One of Italy's Greatest Winemakers](https://www.foodtravelculture.com/2019/12/giacomo-tachis-mescolavin-book-in.html) - An exploration on the legacy left by Giacomo Tachis, one of the greatest Italian winemakers and the genius mind behind wine masterpieces like Sassicaia.
- [The History of Pizza: From Street Food to Global Commodity to Cultural Heritage](https://www.foodtravelculture.com/2019/12/a-brief-of-history-of-pizza.html) - Everything you need to know about the history of pizza, from its beginning as street food in Naples to globalization and recent cultural heritage protection.
- [8 Things to do in New York: A Foodie's Guide](https://www.foodtravelculture.com/2020/02/best-things-to-do-in-new-york-foodies.html) - Everything you need to know about what to eat and visit in NYC. We will go over some of the most exciting gastronomic activities to do in the "Big Apple".
- [Après Wine Bar: Cozy Culinary Spot in Toronto](https://www.foodtravelculture.com/2020/01/apres-wine-bar-cozy-spot-in-toronto.html) - All about the food menu, cocktails and wines available at one of the finest Toronto bars, especially when it comes to food and wine pairing.
- [5 Wines to Try During Quarantine that Will Impress Your Friends: A Sommelier's List](https://www.foodtravelculture.com/2020/05/5-wines-to-try-during-quarantine-a-sommeliers-list.html) - Everything you need to know about some of the finest food-friendly wines to try during lockdown and some useful food and wine pairing suggestions.
- [Christmas Celebrations: Canadian Wines, Italian Foods](https://www.foodtravelculture.com/2021/01/christmas-celebrations-local-wines-italian-foods.html) - For the Christmas celebration we tasted three wines from Sandbanks Winery, located in Prince Edward County. Nice discovery: good Canadian wines at great value!
- [#Harvest2017: Experiencing the Harvest in Soave and Sharing it on Instagram](https://www.foodtravelculture.com/2017/10/harvest2017-experiencing-harvest-in.html) - The 2017 harvest has been a difficult one across Italy. Giuseppe De Cesare examines the social experience in Soave.
- [Niagara Wine Trip PART I: Niagara on the Lake](https://www.foodtravelculture.com/2020/10/niagaratrip-part1.html) - Everything about the first part of our gaastronomic trip to the Niagara region in Ontario, home of some of the finest wines and restaurants in the province.
- [Niagara Wine Trip PART II: Four Must-Try Wineries](https://www.foodtravelculture.com/2020/11/niagara-wine-trip-part-ii-four-must-try-wineries.html) - Everything you need to know about Niagara wine and the best wines for food and wine pairing. I review Reif, Frogpond, Chateau De Charmes and Ravine Vineyard.
- [From Scampia to London: The Story of Pizza Chef Ivan Aiello](https://www.foodtravelculture.com/2016/04/from-scampia-to-london-story-of-ivan.html) - Giuseppe De Cesare interviews pizza chef Ivan Aiello, who tells about his story from the Italian town of Scampia to living in London.
- [Lanzarote Wine Infographic](https://www.foodtravelculture.com/2017/02/lanzarote.html) - An inforgraphic that explains the wine production area of the island of Lanzarote
- [Da Scampia a Londra: La Storia di Ivan Aiello](https://www.foodtravelculture.com/2016/04/da-scampia-londra-la-storia-di-ivan.html) - Giuseppe De Cesare intervista il pizzaiolo Ivan Aiello, che ci parla della sua storia partendo dalla sua infanzia a Scampia, fino ad arrivare a Londra.
- [Top 10 things to Do in Paris: a Foodies' Guide](https://www.foodtravelculture.com/2020/01/top-10-paris-for-foodies.html) - Everything you need to know about what to eat and drink in France's capital. We cover also a unique vineyard located within the city itself.
- [3 Things to Try at Saint Lawrence Market in Toronto](https://www.foodtravelculture.com/2020/01/a-saturday-at-saint-lawrence-market-in.html) - All about the best things to do at Saint Lawrence Market in the city of Toronto, including some of the finest coffee and pastry you can find in the city.
- [Azienda Agricola Sassotondo: The Volcanic Gem in Tuscany](https://www.foodtravelculture.com/2017/08/azienda-agricola-sassotondo-volcanic.html) - Giuseppe De Cesare explores the winery of Sassotondo, one of the best in the Pitigliano area, in Tuscany, where they produce excellent volcanic wines.
- [Volcanic Interview #5: Eva Cartwright](https://www.foodtravelculture.com/2017/11/volcanic-interview-5-eva-cartwright.html) - Giuseppe De Cesare interviews the wine importer Eva Cartwright who specializes in volcanic wines from Hungary.
- [From History to Heritage: The Art of Neapolitan Pizzaiuolo Becomes UNESCO's Intangible Cultural Heritage](https://www.foodtravelculture.com/2017/12/from-history-to-heritage-art-of.html) - The traditional art of making pizza from Naples has become recognized as cultural heritage by UNESCO. Thi is an important steps towards safeguarding tradition.
- [Comida Herrena y Vinos Volcanicos : When the Pairing Goes Local in the Island of El Hierro](https://www.foodtravelculture.com/2017/12/comida-herrena-y-vinos-vulcanicos-when.html) - A gastronomic journey in the beautiful island of El Hierro, in the Canary archipelago. We explore the concept of eating and drinking locally, with some examples
- [A Few Words About the Blog](https://www.foodtravelculture.com/2014/03/a-few-words-about-myself.html) - Introducing the gastronomic website of FoodTravelculture, founded by sommelier Giuseppe De Cesare
- [Tasting Terroir in Verona at Vinitaly in Verona](https://www.foodtravelculture.com/2014/04/tasting-terroir-at-vinitaly-2014.html) - Giuseppe De Cesare explores terroir in the VIVIT stands at Vinitaly, Italy's most famous wine fair.
- [Sud Italia: The Street Food ‘Pizza al Portafoglio’](https://www.foodtravelculture.com/2015/09/sud-italia-street-food-pizza-al.html) - Review of the pizza truck Sud Italia, one of most trendy food trucks in London making "pizza al portafoglio"
- [Vinitaly 2016: Tasting the 50th Vintage in Verona](https://www.foodtravelculture.com/2016/04/vinitaly-2016-tasting-50th-vintage.html) - Review of the 50th edition of Vinitaly. Giuseppe De Cesare tastes wines and reviews food and wine events.
- [Napoli on the Road: The Art of the Pizzaiuolo Meets the Streets of London](https://www.foodtravelculture.com/2016/08/napoli-on-road-art-of-pizzaiuolo-meets.html) - Everyything you need to know about the pizza truck Napoli on the Road, Based in London, UK.
- [Baron Pichon Longueville 2008 or 2009 ? When Wine Ratings Do Not Matter](https://www.foodtravelculture.com/2016/11/2008-or-2009-baron-pichon-longueville.html) - Sommelier Giuseppe De Cesare compares the 2008 and 2009 vintages of Baron Pichon Longueville, winery based in Bordeaux.
- [Making Chaussons: A 'Gastronomic Interview' with Maxime Laborde](https://www.foodtravelculture.com/2016/12/making-chaussons-gastronomic-interview.html) - Giuseppe De Cesare interviews Maxime Laborde on his Chaussons project.
- [Wine Tasting Comparison: 2006 vs 2010 Chateau Brane-Cantenac](https://www.foodtravelculture.com/2016/12/2006-vs-2010-at-chateau-brane-cantenac.html) - A comparative tasting of the vintages 2006 and 2010 of the Bordeaux winery Chateau Brane- Cantenac
- [Canary Wines: Volcanoes, Terroir and History in A Bottle](https://www.foodtravelculture.com/2016/12/canary-wines-volcanoes-terroir-and.html) - An exploration of the volcanic wines of Tenerife through the eyes of sommelier Giuseppe De Cesare
- [Chateau Beauregard: Good Value and Great Hospitality from the Right Bank](https://www.foodtravelculture.com/2017/02/chateau-beauregard-good-value-from.html) - Giuseppe De Cesare explores the winery of Chateau Beauregard in the French region of Bordeaux.
- [Loire Valley Trip Day #1](https://www.foodtravelculture.com/2017/02/loire-valley-trip-day-1.html) - Day 2 of nn exploration of the Loire Valley through the eyes of sommelier Giuseppe De Cesare
- [Loire Valley Trip Day #2](https://www.foodtravelculture.com/2017/02/loire-valley-trip-day-2.html) - Day 1 of An exploration of the Loire Valley through the eyes of sommelier Giuseppe De Cesare
- [Tasting Wine With Friends: 8 Things to Know About the Loire Valley](https://www.foodtravelculture.com/2017/03/memories-of-wine-trip-tasting-loire.html) - Everything you need to know about arranging a wine trip to the Loire Valley
- [Q&A with Julien Miquel, Founder of Social Vignerons](https://www.foodtravelculture.com/2017/03/julien-miquel-founder-of-social.html) - Interview with Julien Miquel, Founder of Social Vignerons
- [The Volcanic Wine Tasting Series: Ischia to Start Off!](https://www.foodtravelculture.com/2017/04/volcanic-wine-tasting-ischia-to-start.html) - A new series on volcanic wine tasting starting with Casa D'Ambra Winery Vigna dei Mille Anni.
- [SoavePreview 2017 Part I: Soave Grand Cru Tasting](https://www.foodtravelculture.com/2017/05/soavepreview-2017-part-i-soave-grand.html) - First part of the report on the Soave Preview 2017
- [Volcanic Interview #1: Dario Costanzo, CEO of Winery Tasting Sicily (ENGLISH)](https://www.foodtravelculture.com/2017/07/volcanic-interview-1-dario-costanzo-ceo.html) - Giuseppe De Cesare interviews Dario Costanzo, CEO of Winery Tasting Sicily.
- [Intervista Vulcanica #1: Dario Costanzo, CEO di Winery Tasting Sicily (ITALIAN)](https://www.foodtravelculture.com/2017/07/intervista-vulcanica-1-dario-costanzo.html) - Giuseppe De Cesare intervista Dario Costanzo, CEO di Winery Tasting Sicily
- [Volcanic Interview #2: Alfonso Cevola, Italian-American Wine Blogger/ Wine Import Director](https://www.foodtravelculture.com/2017/07/volcanic-interview-2-alfonso-cevola.html) - Giuseppe De Cesare interviews American wine importer and blogger Alfonso Cevola.
- [Volcanic Interview #3: Master Sommelier John Szabo](https://www.foodtravelculture.com/2017/08/volcanic-interview-3-john-szabo-ms.html) - Giuseppe De Cesare interviews Master Sommelier John Szabo on his involvement on volcanic wines.
- [Azienda Agricola Sassotondo: Una Gemma Vulcanica in Toscana](https://www.foodtravelculture.com/2017/08/azienda-agricola-sassotondo-una-gemma.html) - Giuseppe De Cesare visita la cantina Sassotondo, produttrice di vini vulcanici a Pitigliano
- [Volcanic Interview #4: Thomas Grundmann of Co-op PicoWines, Azores](https://www.foodtravelculture.com/2017/09/volcanic-interview-4-thomas-grundmann.html) - Giuseppe De Cesare interviews Thomas Grundmann from the Picowines winery in the Azores, focusing on the unique volcanic wines produced in the island and its export market.
- [Soave Preview Part II: Minerality and Volcanic Wines](https://www.foodtravelculture.com/2017/09/soave-preview-part-ii-minerality-and.html) - The second report covers the concept of minerality in volcanic wines, focusing on the approach of wine experts such as John Szabo MS.

## Pages

- [Online Courses](https://www.foodtravelculture.com/online-course) - FoodTravelculture offers online food and wine pairing courses: 3 levels and WOCSA certification.
- [About](https://www.foodtravelculture.com/about) - All you need to know about the gastronomic website Foodtravelculture
- [Team](https://www.foodtravelculture.com/team) - The team of FoodTravelculture is deeply passionate about food and wine. We are international and we love to think outside the box.
- [Videos](https://www.foodtravelculture.com/videos) - Here you can find all the video series of Foodtravelculture, including the Toronto culinary series.
- [Wine Pairings and Beyond](https://www.foodtravelculture.com/pairings)
- [Shop](https://www.foodtravelculture.com/shop)
- [About Us](https://www.foodtravelculture.com/about-us)
- [Contact](https://www.foodtravelculture.com/contact)
- [Home](https://www.foodtravelculture.com/home)

## Products

- [3 Courses Package](https://www.foodtravelculture.com/product/3-courses-package) - Online program in food and wine pairing which gets you certified by WOCSA. Learn also all about wine tasting, wine service and how to create a wine cellar.
- [Gift Cards](https://www.foodtravelculture.com/product/gift-cards) - Get for your friends a gift card which gives them access to online training courses on food and wine pairing. Any foodie interested in wine will love it!
- [Level 3 Course](https://www.foodtravelculture.com/product/level-3-course) - Everything you need to know about the concept of Terroir, local pairings and Sherry wine. We will be tasting a Sherry Fino and Amontillado.
- [Level 2 Course](https://www.foodtravelculture.com/product/level-2-course) - Learn about wine service, versatile pairings and how to create a wine cellar. You will be tasting a sparkling wine (Prosecco) and a rose (Provence).
- [Level 1 Course](https://www.foodtravelculture.com/product/level-1-course) - Learn about the essentials of food and wine pairing and professional wine tasting. You will taste a white (Soave) and red (Valopolicella).

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## Categories

- [travel](https://www.foodtravelculture.com/category/travel)
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- [interviews](https://www.foodtravelculture.com/category/interviews)
- [about](https://www.foodtravelculture.com/category/about)
- [toronto](https://www.foodtravelculture.com/category/toronto)
- [Vancouver](https://www.foodtravelculture.com/category/vancouver)

## Tags

- [wine tasting](https://www.foodtravelculture.com/tag/wine-tasting)
- [sommelier](https://www.foodtravelculture.com/tag/sommelier)
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- [neapolitan pizza](https://www.foodtravelculture.com/tag/neapolitan-pizza)
- [london pizza](https://www.foodtravelculture.com/tag/london-pizza)
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- [pichon longueville](https://www.foodtravelculture.com/tag/pichon-longueville)
- [napoli on the road](https://www.foodtravelculture.com/tag/napoli-on-the-road)
- [vinitaly](https://www.foodtravelculture.com/tag/vinitaly)
- [50th vintage](https://www.foodtravelculture.com/tag/50th-vintage)
- [2016](https://www.foodtravelculture.com/tag/2016)
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- [verona](https://www.foodtravelculture.com/tag/verona)
- [food and wine blog](https://www.foodtravelculture.com/tag/food-and-wine-blog)
- [chateau de charmes](https://www.foodtravelculture.com/tag/chateau-de-charmes)
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- [reif](https://www.foodtravelculture.com/tag/reif)
- [frogpond](https://www.foodtravelculture.com/tag/frogpond)
- [ravine](https://www.foodtravelculture.com/tag/ravine)
- [canadian wines](https://www.foodtravelculture.com/tag/canadian-wines)
- [vancouver](https://www.foodtravelculture.com/tag/vancouver)
- [JAK's](https://www.foodtravelculture.com/tag/jaks)
- [Granville](https://www.foodtravelculture.com/tag/granville)
- [BC Wines](https://www.foodtravelculture.com/tag/bc-wines)
- [vancouver foodies](https://www.foodtravelculture.com/tag/vancouver-foodies)
- [italian food](https://www.foodtravelculture.com/tag/italian-food)
- [slow food](https://www.foodtravelculture.com/tag/slow-food)
- [canada](https://www.foodtravelculture.com/tag/canada)
- [olive oil](https://www.foodtravelculture.com/tag/olive-oil)
- [shopping](https://www.foodtravelculture.com/tag/shopping)
- [extra virgin olive oil](https://www.foodtravelculture.com/tag/extra-virgin-olive-oil)

## Product categories

- [food and wine pairing course](https://www.foodtravelculture.com/product-category/food-and-wine-pairing-course)