Après Wine Bar: Cozy Culinary Spot in Toronto
Curious about nearly extinct grapes and wines made with organic and biodynamic practices? Then you should ahead over to Après Wine Bar located near Queen and […]
Top 10 things to Do in Paris: a Foodies’ Guide
Paris is a city full of culture and history. Food and wine play an important role in Parisian daily life, thus there is a lot
Top 3 Things to Do in Quebec City: A Foodies’ guide
Quebec City is a mixture between European and North American culture. Situated along the Saint Lawrence River, it is one of the oldest settlements in
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The History of Pizza: From Street Food to Global Commodity to Cultural Heritage
Pizza is one of the most popular and historic dishes in the world and comes in many forms. The industrialization of pizza has led to
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Giacomo Tachis The Mescolavin: A Book in Honour of One of Italy’s Greatest Winemakers
A legend in the history of Italian wine, Giacomo Tachis is one of those winemakers that did not go unnoticed. He was the man behind
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Comida Herrena y Vinos Volcanicos : When the Pairing Goes Local in the Island of El Hierro
El Hierro is a small, unique island. The smallest of the Canary Islands, located in a remote corner of the world in the middle of
From History to Heritage: The Art of Neapolitan Pizzaiuolo Becomes UNESCO’s Intangible Cultural Heritage
Yesterday the art of Neapolitan Pizzaiuolo has become recognized as UNESCO’s intangible cultural heritage in the latest meeting of the organization in Jeju, South Korea.
Volcanic Interview #5: Eva Cartwright
Eva Cartwright, importer of Hungarian wines in UK and owner of the Somlo wine shop, tells us about her #govolcanic project, Hungarian wines and the
#Harvest2017: Experiencing the Harvest in Soave and Sharing it on Instagram
Instagram is the social media par excellence dedicated to the sharing of multimedia material. Compared to all the others (Facebook, Snapchat etc.) it is the
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Soave Preview Part II: Minerality and Volcanic Wines
During the Soave Preview, journalists and wine experts from around the world gathered to try the latest vintage of Soave and debated different issues. This
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