Level 2 Course


Intermediate course on food and wine pairing, covering also topics as wine service and versatile wines. You will be tasting a sparkling (Prosecco) and a rose (Provence).

SKU: N/A Category:

Learn about wine service, versatile wines and food pairings in depth.


NOTE: Foods and Wines are NOT included in course fees


Dec 10th, Dec 17th, DEC 3rd, NOV 12th, NOV 19th, NOV 26th


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