Level 2 Course

Level 2 Course


Intermediate course on food and wine pairing, covering also topics as wine service and versatile wines. You will be tasting a sparkling (Prosecco) and a rose (Provence).

SKU: N/A Category:

Learn about wine service, versatile wines and food pairings in depth.


NOTE: Foods and Wines are NOT included in course fees


Dec 17th, Dec 17th (2ppl), Jan 14th, Jan 14th (2ppl), Jan 21st, Jan 21st (2ppl), Jan 28th, Jan 28th (2ppl), Jan 7th, Jan 7th (2ppl), to agree with instructor, to agree with instructor (2ppl)


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