Level 2 Course

$20.00

Intermediate course on food and wine pairing, covering also topics as wine service and versatile wines. You will be tasting a sparkling (Prosecco) and a rose (Provence).

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Learn about wine service, versatile wines and food pairings in depth.

 

NOTE: Foods and Wines are NOT included in course fees

DATE

Dec 10th, Dec 17th, DEC 3rd, NOV 12th, NOV 19th, NOV 26th

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