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bordeaux

Feb 4 2017November 3, 2020

Chateau Beauregard: Good Value and Great Hospitality from the Right Bank

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I am in Pomerol, surrounded by a terroir of clay, gravel and sandy soil, with Merlot as the main grape and wines that are rich …

Chateau Beauregard: Good Value and Great Hospitality from the Right Bank Read More »

Dec 1 2016November 3, 2020

Making Chaussons: A ‘Gastronomic Interview’ with Maxime Laborde

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Today we interview Maxime Laborde, son of gastronomy teacher Antoine Laborde. In one of the chateaux, Maxime, with the help of his dad, prepared the …

Making Chaussons: A ‘Gastronomic Interview’ with Maxime Laborde Read More »

Nov 21 2016November 3, 2020

Baron Pichon Longueville 2008 or 2009 ? When Wine Ratings Do Not Matter

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During a wine tasting in Sauternes I have recently tried the 2008 and 2009 of Baron Chateau Pichon Longueville, a Second Growth in the village …

Baron Pichon Longueville 2008 or 2009 ? When Wine Ratings Do Not Matter Read More »

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