I am in Pomerol, surrounded by a terroir of clay, gravel and sandy soil, with Merlot as the main grape and wines that are rich …
Chateau Beauregard: Good Value and Great Hospitality from the Right Bank Read More »
Today we interview Maxime Laborde, son of gastronomy teacher Antoine Laborde. In one of the chateaux, Maxime, with the help of his dad, prepared the …
Making Chaussons: A ‘Gastronomic Interview’ with Maxime Laborde Read More »
During a wine tasting in Sauternes I have recently tried the 2008 and 2009 of Baron Chateau Pichon Longueville, a Second Growth in the village …
Baron Pichon Longueville 2008 or 2009 ? When Wine Ratings Do Not Matter Read More »
