Pizza is one of the most popular and historic dishes in the world and comes in many forms. The industrialization of pizza has led to …
The History of Pizza: From Street Food to Global Commodity to Cultural Heritage Read More »
Add an Piaggio Ape personalized with a volcanic stone wood-fired oven and the know-how of two pizzaiuoli from Campania and you have the recipe for …
Napoli on the Road: The Art of the Pizzaiuolo Meets the Streets of London Read More »
Pizza Chef Ivan Aiello tells us about his experience in UK’s capital and his origins from Campania Where did you grow up and when did …
From Scampia to London: The Story of Pizza Chef Ivan Aiello Read More »
Il pizzaiolo Ivan Aiello ci parla della sua esperienza nella capitale inglese e delle sue origine campane. Dove sei cresciuto e quando hai imparato a …
Old Spitalfields Market is home to “Pizza al Portafoglio”, wood-fired pizza that you can fold and eat in the street with your hands. A simple …
Sud Italia: The Street Food ‘Pizza al Portafoglio’ Read More »
