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neapolitan pizza

pizza oven, oven, fire
Dec 24 2019January 4, 2021

The History of Pizza: From Street Food to Global Commodity to Cultural Heritage

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Pizza is one of the most popular and historic dishes in the world and comes in many forms. The industrialization of pizza has led to …

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Aug 19 2016November 3, 2020

Napoli on the Road: The Art of the Pizzaiuolo Meets the Streets of London

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Add an Piaggio Ape personalized with a volcanic stone wood-fired oven and the know-how of two pizzaiuoli from Campania and you have the recipe for …

Napoli on the Road: The Art of the Pizzaiuolo Meets the Streets of London Read More »

A pizzaiolo making pizza
Apr 7 2016November 17, 2020

From Scampia to London: The Story of Pizza Chef Ivan Aiello

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Pizza Chef Ivan Aiello tells us about his experience in UK’s capital and his origins from Campania  Where did you grow up and when did …

From Scampia to London: The Story of Pizza Chef Ivan Aiello Read More »

Apr 7 2016November 17, 2020

Da Scampia a Londra: La Storia di Ivan Aiello

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Il pizzaiolo Ivan Aiello ci parla della sua esperienza nella capitale inglese e delle sue origine campane.   Dove sei cresciuto e quando hai imparato a …

Da Scampia a Londra: La Storia di Ivan Aiello Read More »

Sep 18 2015November 3, 2020

Sud Italia: The Street Food ‘Pizza al Portafoglio’

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Old Spitalfields Market is home to “Pizza al Portafoglio”, wood-fired pizza that you can fold and eat in the street with your hands.  A simple …

Sud Italia: The Street Food ‘Pizza al Portafoglio’ Read More »

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