Comida Herrena y Vinos Volcanicos : When the Pairing Goes Local in the Island of El Hierro
El Hierro is a small, unique island. The smallest of the Canary Islands, located in a remote corner of the world in the middle of …
Volcanic Interview #5: Eva Cartwright
Eva Cartwright, importer of Hungarian wines in UK and owner of the Somlo wine shop, tells us about her #govolcanic project, Hungarian wines and the …
Soave Preview Part II: Minerality and Volcanic Wines
During the Soave Preview, journalists and wine experts from around the world gathered to try the latest vintage of Soave and debated different issues. This …
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Volcanic Interview #4: Thomas Grundmann of Co-op PicoWines, Azores
Thomas Grundmann is the general manager of Co-op Pico Wines, the largest wine producer in the Azores. He is managing both the day-to-day business and …
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Volcanic Interview #3: Master Sommelier John Szabo
This week we interview John Szabo MS, one of the experts on volcanic wines. John Szabo in Lanzarote, Canary Islands When did you …
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Volcanic Interview #1: Dario Costanzo, CEO of Winery Tasting Sicily (ENGLISH)
Dario Costanzo is the CEO (Chief Executive Officer) of Winery Tasting Sicily, an online wine tourism portal in Sicily that advises customers where to drink …
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The Volcanic Wine Tasting Series: Ischia to Start Off!
Being a great fan of volcanic wines, I am excited to announce a volcanic wine tastings series, which involves travelling with the senses around the …
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