Giuseppe De Cesare
founder & sommelier
Giuseppe is an Italian wine specialist and communicator currently based in Toronto. He has worked in the wine industry for over 5 years and has degrees in antropology, history, wine and food communications. He teaches online courses and creates content here at Foodtravelculture
Ukrainian living in Paris, graphic designer, marketing and branding professional focused on wine and spirits industry. Came to France chasing my passion for the world of winemaking. Happy to be a friend of FoodTravelCulture for almost five years, and being engaged in this ingenious project.